ONSITE 
FROM SCRATCH QUALITY
Competition Grade Barbecue It's all about that first bite.
Capt. Rob with 3 friends.
It's all about that first bite!
Meet Capt. Rob.
On a cold winter’s night in 2010, I decided to get back into professional cooking. I didn’t want to get back into a restaurant with its high overhead and low profits. I wanted to do high quality, slow cooked southern bbq foods for the folks who wanted something different than hour's old store cooked bbq for RVA and surrounding areas. And so Capt. Rob's Pigalicious Barbecue was born. I cook quality beef, pork, chicken, and fish on a wood burning cooker. Capt. Rob's Pigalicious Barbecue does on site cooking for events throughout Virginia. I can be your private pitmaster or cook for your 100 + event.
In 2010, not only did I become a KCBS (Kansas City Barbeque Society) judge, but I became an award winning pitmaster by winning in a category at the 1st Annual Pork and Fork Festival in Smithfield VA. Since then I have won in Richmond VA at a KCBS event and in the summer of 2012, I won 1st place in the VA Lottery Grill Off at The Diamond in Richmond, VA.
Contact us today! 804-399-3587 or request your quote here.
We're published in The Richmond Times Dispatch! To read it, click here.
In 2013, I was one of 30 teams hoping to win at the Sam’s Club Invitational here in Richmond, VA in August. Capt. Rob's Pigalicious Barbecue can prepare pulled pork, ribs, beef brisket, smoked chicken or mouthwatering smoked salmon for any of your event needs. Capt. Rob's Pigalicious Barbecue doesn’t do fancy; we do good eats and at an affordable price. To see a variety of our menu options, check out our menu page.
Capt. Rob's Pigalicious Barbecue also has side dishes that will have your guests asking for the recipe and you know what? I will give them some of them but some recipes are closely guarded Wilhoite family recipes.
Contact us today! 804-399-3587 or request your quote here.
News and Awards
1st place winner of VA Lottery Grill Off! August 20th, 2012 at the Richmond Diamond!!
We were published in the Richmond Times for recipes!
Testimonials
"Rob and his crew are super nice and generous, and the food is delicious!!! Really good stuff!"
- Amy Shumaker
"Captain Rob was the perfect choice of pitmaster at Cousiac Manor! He was awesome to work with and answered all of our questions quickly and clearly. He and his staff were on time and professional from start to finish. And the food!! People are still talking about how much they ate and how good it was. That southern BBQ was so tasty, it almost made this UVA alum forget that Captain Rob is a Hokie fan. Thanks Captain Rob and Pigalicious for making our event so delicious!"
- Becky
To read more testimonials, click here.
Contact us today! 804-399-3587 or request your quote here.